Chinese Food

Stewed mutton blood with coriander

Coriander is cilantro. This dish is very popular here. It has the special smell of coriander and the fresh local sheep blood. To make this dish, you have to put sheep oil. It's more characteristic (the chili sheep oil I put, is the chili noodles... ...

Stewed prawns and vegetables

Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -

Meiji Ankang fish

Ankang fish is a kind of deep-sea fish, rich in vitamin A and C, calcium, phosphorus, iron and other trace elements, with high nutritional value, meat rich in colloid, with high nutritional value, Ankang fish liver is delicious, known as goose l... ...

Tianjin Wei fried dried tofu

This is a tofu dish that my mother used to make for me in summer when I was a child. I don't know why. In my memory, I slowly forget. I haven't eaten for a long time. I haven't done it for a long time. Today, when I was buying tofu, I suddenly t... ...

Stewed spine with pickled vegetables

Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.

Noodles in hot and sour soup

Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...

Stir fried fat intestines

We will make a lot of pickles for Chinese New Year. When we come to our guests, we will add some side dishes. It's also a big dish if we stir fry it casually. I like to eat my mother's fried fat intestines. There's no oil at all. There's no smel... ...

Spinach with garlic

Spring Festival dinner. I'm tired of fish and meat. I always want to eat some vegetables. My family likes spinach. It contains many vitamins. Healthy diet is very important -

Tofu sausage with leek

Three smelly cobblers came together, but they inspired a different taste.

Shanxi spring roll

Braised wheat with preserved pork, mushroom and glutinous rice

Shaomai is a kind of steamed pasta snack with hot noodles as the stuffing. The shape is like pomegranate. It's white and crystal clear. The filling is thin and thin. It's fragrant and delicious. Shaomai is native to China. It has a long history ... ...

Chinese fried rice cake

Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...

Breakfast porridge - using leftovers from Christmas dinner

I've cooked a big table at Christmas. I've been eating ham for two or three days. I'm really tired of it. Shenzhen's best friend just came from afar. In order to make her comfortable across the jet lag, I made her a breakfast porridge this morni... ...

Crispy scallion cake

The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...

Mixed kelp with vinegar (simple)

All materials are available at home. They are easy to make, fragrant, delicious

Chicken Curry Rice

It's snowing heavily in most parts of Shaanxi today. It's several degrees below zero outside. The cold wind is biting. I don't want to go out to buy vegetables. Fortunately, there is Anji curry at home. Simple ingredients can make delicious curr... ...

Like the spring green jade dumplings

Now dumplings can eat at all new heights. Changing its traditional color is one of them. With this super high beauty value, I seem to have become a member of the appearance Association.

Stir fried fish with pepper

I come from the land of fish and rice. People in my hometown like to eat dried fish, dry fried, fried, braised, shredded fish It's one of the authentic Hubei dishes. There is a northern son-in-law in my family. I can't get used to our dry fish. ... ...

Qingbu mutton pot

This is my mother's private style mutton pot. Because we don't like mutton. Every winter solstice, my mother will go to buy mutton specially. Then she will try to make mutton that doesn't taste good for our family. When I grow up and get married... ...

Sweet and sour sirloin

Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...